Italy's Native Wine Grape Terroirs by Ian D'Agata (Author) August 2019 Hardcover $50.00, £42.00|eBook $50.00, £42.00
Imperial Wine: How the British Empire Made Wine's New World by Jennifer Regan-Lefebvre (Author) April 2024 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $34.95, £30.00
I Taste Red: The Science of Tasting Wine by Jamie Goode (Author) September 2016 Hardcover $29.95, £25.00
A History of Wine in America, Volume 2: From Prohibition to the Present by Thomas Pinney (Author) September 2007 Paperback $38.95, £33.00|eBook $38.95, £33.00
A History of Wine in America, Volume 1: From the Beginnings to Prohibition by Thomas Pinney (Author) September 2007 Paperback $38.95, £33.00|eBook $38.95, £33.00
The Goode Guide to Wine: A Manifesto of Sorts by Jamie Goode (Author) September 2020 Hardcover $18.95, £15.99|eBook $18.95, £15.99
General Viticulture by A. J. Winkler (Author), James A. Cook (Author), William Mark Kliewer (Author), Lloyd A. Lider (Author) December 1974 Hardcover $73.95, £62.00
French Wine: A History by Rod Phillips (Author) April 2020 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $29.95, £25.00
The Finest Wines of Tuscany and Central Italy: A Regional and Village Guide to the Best Wines and Their Producers by Nicholas Belfrage (Author) October 2009 Paperback $39.95
The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines by Stephan Reinhardt (Author) October 2012 Paperback $39.95