A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker (Author) September 2022 Paperback $26.95, £23.00|Hardcover $39.95, £34.00|eBook $39.95, £34.00
Chianti Classico: The Search for Tuscany’s Noblest Wine by Bill Nesto (Author), Frances Di Savino (Author) September 2016 Hardcover $39.95, £34.00|eBook $39.95, £34.00
The World of Sicilian Wine by Bill Nesto (Author), Frances Di Savino (Author) March 2013 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle (Author) May 2013 Paperback $29.95, £25.00|eBook $29.95, £25.00
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health by Marion Nestle (Author), Kerry Trueman (Author) September 2020 Hardcover $16.95, £14.99|eBook $16.95, £14.99
Pet Food Politics: The Chihuahua in the Coal Mine by Marion Nestle (Author) August 2010 Paperback $23.95, £20.00|Hardcover $36.95, £31.00|eBook $23.95, £20.00
Safe Food: The Politics of Food Safety by Marion Nestle (Author) June 2010 Paperback $29.95, £25.00|eBook $29.95, £25.00
The Finest Wines of Burgundy: A Guide to the Best Producers of the Côte D'Or and Their Wines by Bill Nanson (Author) February 2012 Paperback $39.95
The Atlas of Food: With a New Introduction by Erik Millstone (Author) March 2013 Paperback $29.95|eBook $29.95
OPEN ACCESS Quinine's Remains: Empire’s Medicine and the Life Thereafter by Townsend Middleton (Author) April 2024 Paperback $34.95, £30.00 Read a free ebook version at luminosoa.org