Labor and the Locavore: The Making of a Comprehensive Food Ethic by Margaret Gray (Author) October 2013 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein (Author) September 2013 Hardcover $34.95, £30.00|eBook $34.95, £30.00
Why Calories Count: From Science to Politics by Marion Nestle (Author), Malden Nesheim (Author) September 2013 Paperback $24.95, £21.00|eBook $24.95, £21.00
The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century by Frederick Errington (Author), Deborah Gewertz (Author), Tatsuro Fujikura (Author) August 2013 Paperback $29.95, £25.00|eBook $29.95, £25.00
Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle (Author) May 2013 Paperback $29.95, £25.00|eBook $29.95, £25.00
Honey, Olives, Octopus: Adventures at the Greek Table by Christopher Bakken (Author) March 2013 Hardcover $34.95|eBook $34.95
The Life of Cheese: Crafting Food and Value in America by Heather Paxson (Author) December 2012 Paperback $34.95, £30.00|eBook $34.95, £30.00
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel by Liora Gvion (Author) October 2012 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
The Hakka Cookbook: Chinese Soul Food from around the World by Linda Lau Anusasananan (Author) October 2012 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Curried Cultures: Globalization, Food, and South Asia by Krishnendu Ray (Editor), Tulasi Srinivas (Editor) May 2012 Paperback $34.95, £30.00|Hardcover $75.00, £63.00|eBook $34.95, £30.00