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Visit Our BlogQ&A with Charlotte Biltekoff, author of "Real Food, Real Facts"
In her highly original book, Charlotte Biltekoff explores the role that science and scientific authority play in food industry responses to consumer concerns about what we eat and how it is made. Real Food, Real Facts offers lessons that extend well beyond food choice and will appeal to readers interested in how everyday people come to accept or reject scientific authority in matters of personal health and well-being.A Tribute to Peter Green
With his trademark lyrical, witty, and accessible prose, Peter Green’s work transcended academia.UC Press September Award Winners
UC Press is proud to publish award-winning authors and books across many disciplines. Below are our September 2024 award winners. Please join us in celebrating these scholars by sharing the news!An interview with Paul Unschuld, translator of the "Ben Cao Gang Mu"
The "Ben Cao Gang Mu" brings together ancient medicine, wisdom, and culture. German scholar and translator Paul U. Unschuld explains why it remains a crucial text — revealing the culture that underlies Chinese health care and politics.