California Studies in Food and Culture

Darra Goldstein, Editor

The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women's studies. The series seeks to broaden the audience for serious scholarship as well as to celebrate food as a means of understanding the world.

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Cumin, Camels, and Caravans: A Spice Odyssey

Gary Paul Nabhan
California Studies in Food and Culture, 45
$29.95, £24.95 Hardcover
April 2014

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$34.95, £27.95 Paperback
February 2014
$60.00, £49.95 Hardcover
February 2014

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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century

Katherine Leonard Turner
California Studies in Food and Culture, 48
$29.95, £24.95 Paperback
January 2014
$65.00, £54.95 Hardcover
January 2014

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Balancing on a Planet: The Future of Food and Agriculture

David A. Cleveland
California Studies in Food and Culture, 46
$34.95, £27.95 Paperback
December 2013
$70.00, £58.95 Hardcover
December 2013

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The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India

Sarah Besky
California Studies in Food and Culture, 47
$29.95, £24.95 Paperback
November 2013
$65.00, £54.95 Hardcover
November 2013

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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

Joyce Goldstein
California Studies in Food and Culture, 44
$34.95, £27.95 Hardcover
September 2013

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Why Calories Count: From Science to Politics

Marion Nestle, Malden Nesheim
California Studies in Food and Culture,
$24.95, £19.95 Paperback
September 2013

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$29.95, £24.95 Paperback
May 2013

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Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

Oretta Zanini De Vita
California Studies in Food and Culture, 42
$34.95, £27.95 Hardcover
March 2013

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The Life of Cheese: Crafting Food and Value in America

Heather Paxson
California Studies in Food and Culture, 41
$34.95, £27.95 Paperback
December 2012