The Culture and Politics of Food
On and Beyond the Dining Table
As we enter the season where we celebrate the myriad of cultural traditions around food, UC Press presents a unique assortment of Food Studies books that should touch any (literary) taste bud.
We're pleased to highlight exclusive blog content from our authors to further your knowledge of food and beverage culture and politics. Keep following through the season for new content on our UC Press blog.
From a unique history of wine, to what is on our food labels, to our clean drinking water, and to an anthropoligical and historical look at food tradtions, we hope this selection of books gives you something to ponder and converse about when gathering at the dining table this season.
