Jornalero: Being a Day Laborer in the USA by Juan Thomas Ordonez (Author) May 2015 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Kitchens: The Culture of Restaurant Work by Gary Alan Fine (Author) December 2008 Paperback $29.95, £25.00|eBook $29.95, £25.00
Labor and Punishment: Work in and out of Prison by Erin Hatton (Editor) May 2021 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Labor and the Locavore: The Making of a Comprehensive Food Ethic by Margaret Gray (Author) October 2013 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Labor of Luck: Casino Capitalism in the United States and South Africa by Jeff Sallaz (Author) October 2009 Paperback $29.95, £25.00|eBook $29.95, £25.00
The Life of Cheese: Crafting Food and Value in America by Heather Paxson (Author) December 2012 Paperback $34.95, £30.00|eBook $34.95, £30.00
Making Global MBAs: The Culture of Business and the Business of Culture by Andrew Orta (Author) October 2019 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Making of a Teenage Service Class: Poverty and Mobility in an American City by Ranita Ray (Author) October 2017 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Making Sweatshops: The Globalization of the U.S. Apparel Industry by Ellen Rosen (Author) January 1970 eBook $33.95, £29.00
Managing Women: Disciplining Labor in Modern Japan by Elyssa Faison (Author) October 2007 Hardcover $85.00, £71.00|eBook $85.00, £71.00