American Wine Economics: An Exploration of the U.S. Wine Industry by James Thornton (Author) September 2013 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Authentic Wine: Toward Natural and Sustainable Winemaking by Jamie Goode (Author), Sam Harrop (Author) February 2013 Paperback $24.95, £21.00|Hardcover $45.00, £38.00|eBook $24.95, £21.00
Barolo and Barbaresco: The King and Queen of Italian Wine by Kerin O’Keefe (Author) October 2014 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Bordeaux/Burgundy: A Vintage Rivalry by Jean-Robert Pitte (Author) July 2012 Paperback $29.95, £25.00|eBook $29.95, £25.00
Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines by Kerin O’Keefe (Author) April 2012 Hardcover $42.95, £36.00|eBook $42.95, £36.00
Chianti Classico: The Search for Tuscany’s Noblest Wine by Bill Nesto (Author), Frances Di Savino (Author) September 2016 Hardcover $39.95, £34.00|eBook $39.95, £34.00
A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present by Charles L. Sullivan (Author) October 1998 Hardcover $57.95, £49.00
Dying on the Vine: How Phylloxera Transformed Wine by George D. Gale (Author) July 2011 Hardcover $85.00, £71.00|eBook $85.00, £71.00
An Encyclopedia of the Wines and Domaines of France by Clive Coates M. W. (Author) December 2000 Hardcover $68.95