My Favorite Burgundies by Clive Coates M. W. (Author) November 2013 Hardcover $60.00, £50.00|eBook $60.00, £50.00
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Clark Smith (Author) November 2013 Hardcover $34.95, £30.00|eBook $34.95, £30.00
American Wine Economics: An Exploration of the U.S. Wine Industry by James Thornton (Author) September 2013 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Wines of the New South Africa: Tradition and Revolution by Tim James (Author) July 2013 Hardcover $39.95, £34.00|eBook $39.95, £34.00
The World of Sicilian Wine by Bill Nesto (Author), Frances Di Savino (Author) March 2013 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Authentic Wine: Toward Natural and Sustainable Winemaking by Jamie Goode (Author), Sam Harrop (Author) February 2013 Paperback $24.95, £21.00|Hardcover $45.00, £38.00|eBook $24.95, £21.00
The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines by Stephan Reinhardt (Author) October 2012 Paperback $39.95
Bordeaux/Burgundy: A Vintage Rivalry by Jean-Robert Pitte (Author) July 2012 Paperback $29.95, £25.00|eBook $29.95, £25.00
The Makers of American Wine: A Record of Two Hundred Years by Thomas Pinney (Author) May 2012 Hardcover $36.95, £31.00|eBook $36.95, £31.00
