American Rhone: How Maverick Winemakers Changed the Way Americans Drink by Patrick J. Comiskey (Author) October 2016 Hardcover $34.95, £30.00|eBook $34.95, £30.00
American Wine Economics: An Exploration of the U.S. Wine Industry by James Thornton (Author) September 2013 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Authentic Wine: Toward Natural and Sustainable Winemaking by Jamie Goode (Author), Sam Harrop (Author) February 2013 Paperback $24.95, £21.00|Hardcover $45.00, £38.00|eBook $24.95, £21.00
Barolo and Barbaresco: The King and Queen of Italian Wine by Kerin O’Keefe (Author) October 2014 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Bordeaux/Burgundy: A Vintage Rivalry by Jean-Robert Pitte (Author) July 2012 Paperback $29.95, £25.00|eBook $29.95, £25.00
Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines by Kerin O’Keefe (Author) April 2012 Hardcover $42.95, £36.00|eBook $42.95, £36.00
Chianti Classico: The Search for Tuscany’s Noblest Wine by Bill Nesto (Author), Frances Di Savino (Author) September 2016 Hardcover $39.95, £34.00|eBook $39.95, £34.00
The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers by Michael Edwards (Author) October 2009 Paperback $39.95
The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines by Stephan Reinhardt (Author) October 2012 Paperback $39.95
The Finest Wines of Tuscany and Central Italy: A Regional and Village Guide to the Best Wines and Their Producers by Nicholas Belfrage (Author) October 2009 Paperback $39.95
French Wine: A History by Rod Phillips (Author) April 2020 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $29.95, £25.00
General Viticulture by A. J. Winkler (Author), James A. Cook (Author), William Mark Kliewer (Author), Lloyd A. Lider (Author) December 1974 Hardcover $73.95, £62.00
The Goode Guide to Wine: A Manifesto of Sorts by Jamie Goode (Author) September 2020 Hardcover $18.95, £15.99|eBook $18.95, £15.99
A History of Wine in America, Volume 1: From the Beginnings to Prohibition by Thomas Pinney (Author) September 2007 Paperback $38.95, £33.00|eBook $38.95, £33.00
A History of Wine in America, Volume 2: From Prohibition to the Present by Thomas Pinney (Author) September 2007 Paperback $38.95, £33.00|eBook $38.95, £33.00
I Taste Red: The Science of Tasting Wine by Jamie Goode (Author) September 2016 Hardcover $29.95, £25.00
Imperial Wine: How the British Empire Made Wine's New World by Jennifer Regan-Lefebvre (Author) April 2024 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $34.95, £30.00
Italy's Native Wine Grape Terroirs by Ian D'Agata (Author) August 2019 Hardcover $50.00, £42.00|eBook $50.00, £42.00
The Makers of American Wine: A Record of Two Hundred Years by Thomas Pinney (Author) May 2012 Hardcover $36.95, £31.00|eBook $36.95, £31.00
My Favorite Burgundies by Clive Coates M. W. (Author) November 2013 Hardcover $60.00, £50.00|eBook $60.00, £50.00
Napa Valley Historical Ecology Atlas: Exploring a Hidden Landscape of Transformation and Resilience by Robin Grossinger (Author) March 2012 Hardcover $45.00, £38.00|eBook $39.95, £34.00
Native Wine Grapes of Italy by Ian D'Agata (Author) May 2014 Hardcover $50.00, £42.00|eBook $50.00, £42.00
New Classic Winemakers of California: Conversations with Steve Heimoff by Steve Heimoff (Author) December 2010 Paperback $24.95, £21.00|eBook $24.95, £21.00
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Clark Smith (Author) November 2013 Hardcover $34.95, £30.00|eBook $34.95, £30.00
