Safe Food: The Politics of Food Safety by Marion Nestle (Author) June 2010 Paperback $29.95, £25.00|eBook $29.95, £25.00
Sameness in Diversity: Food and Globalization in Modern America by Laresh Jayasanker (Author) April 2020 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
OPEN ACCESS The Scarcity Slot: Excavating Histories of Food Security in Ghana by Amanda L. Logan (Author) December 2020 Paperback $34.95, £30.00 Read a free ebook version at luminosoa.org
The Science of Wine: From Vine to Glass – 3rd edition by Jamie Goode (Author) June 2021 Hardcover $39.95
A Taste of Power: Food and American Identities by Katharina Vester (Author) October 2015 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage by Christy Spackman (Author) December 2023 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
Tasting French Terroir: The History of an Idea by Thomas Parker (Author) May 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze by George Solt (Author) February 2014 Paperback $34.95, £30.00|Hardcover $60.00, £50.00|eBook $34.95, £30.00
A Vineyard in My Glass by Gerald Asher (Author) September 2011 Paperback $29.95, £25.00|eBook $29.95, £25.00
