Agrarian Dreams: The Paradox of Organic Farming in California by Julie Guthman (Author) July 2014 Paperback $29.95, £25.00|eBook $29.95, £25.00
American Tuna: The Rise and Fall of an Improbable Food by Andrew F. Smith (Author) August 2012 Hardcover $34.95, £30.00|eBook $34.95, £30.00
Archaeologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France by Michael Dietler (Author) September 2015 Paperback $34.95, £30.00|Hardcover $85.00, £71.00|eBook $34.95, £30.00
The Art of Cooking: The First Modern Cookery Book by Maestro Martino of Como (Author), Luigi Ballerini (Editor) January 2005 Hardcover $38.95, £33.00|eBook $38.95, £33.00
The Atlas of Food: With a New Introduction by Erik Millstone (Author) March 2013 Paperback $29.95|eBook $29.95
Balancing on a Planet: The Future of Food and Agriculture by David A. Cleveland (Author) December 2013 Paperback $34.95, £30.00|Hardcover $70.00, £59.00|eBook $34.95, £30.00
Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression by Janet Poppendieck (Author) April 2014 Paperback $34.95, £30.00|Hardcover $85.00, £71.00|eBook $34.95, £30.00
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide (Author) October 2019 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $29.95, £25.00
