Honey, Olives, Octopus: Adventures at the Greek Table by Christopher Bakken (Author) March 2013 Hardcover $34.95|eBook $34.95
The World of Sicilian Wine by Bill Nesto (Author), Frances Di Savino (Author) March 2013 Hardcover $39.95, £34.00|eBook $39.95, £34.00
The Atlas of Food: With a New Introduction by Erik Millstone (Author) March 2013 Paperback $29.95|eBook $29.95
La Cocina Mexicana: Many Cultures, One Cuisine by Marilyn Tausend (Author) October 2012 Hardcover $39.95, £34.00|eBook $39.95, £34.00
American Tuna: The Rise and Fall of an Improbable Food by Andrew F. Smith (Author) August 2012 Hardcover $34.95, £30.00|eBook $34.95, £30.00
The Makers of American Wine: A Record of Two Hundred Years by Thomas Pinney (Author) May 2012 Hardcover $36.95, £31.00|eBook $36.95, £31.00
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Anne Willan (Author), Mark Cherniavsky (Author) April 2012 Hardcover $54.95, £46.00
The Finest Wines of Burgundy: A Guide to the Best Producers of the Côte D'Or and Their Wines by Bill Nanson (Author) February 2012 Paperback $39.95
