Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health by Marion Nestle (Author), Kerry Trueman (Author) September 2020 Hardcover $16.95, £14.99|eBook $16.95, £14.99
Pet Food Politics: The Chihuahua in the Coal Mine by Marion Nestle (Author) August 2010 Paperback $23.95, £20.00|Hardcover $36.95, £31.00|eBook $23.95, £20.00
Safe Food: The Politics of Food Safety by Marion Nestle (Author) June 2010 Paperback $29.95, £25.00|eBook $29.95, £25.00
Chianti Classico: The Search for Tuscany’s Noblest Wine by Bill Nesto (Author), Frances Di Savino (Author) September 2016 Hardcover $39.95, £34.00|eBook $39.95, £34.00
The World of Sicilian Wine by Bill Nesto (Author), Frances Di Savino (Author) March 2013 Hardcover $39.95, £34.00|eBook $39.95, £34.00
A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker (Author) September 2022 Paperback $26.95, £23.00|Hardcover $39.95, £34.00|eBook $39.95, £34.00
Tasting French Terroir: The History of an Idea by Thomas Parker (Author) May 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
French Wine: A History by Rod Phillips (Author) April 2020 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $29.95, £25.00
Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California by Encarnación Pinedo (Author) October 2005 Paperback $26.95, £23.00|eBook $26.95, £23.00
The Makers of American Wine: A Record of Two Hundred Years by Thomas Pinney (Author) May 2012 Hardcover $36.95, £31.00|eBook $36.95, £31.00