Eating Right in the Renaissance by Ken Albala (Author) February 2002 Hardcover $47.95, £40.00|eBook $47.95, £40.00
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport (Author) January 2008 Paperback $34.95, £30.00|Hardcover $85.00, £71.00|eBook $34.95, £30.00
A Vineyard in My Glass by Gerald Asher (Author) September 2011 Paperback $29.95, £25.00|eBook $29.95, £25.00
Honey, Olives, Octopus: Adventures at the Greek Table by Christopher Bakken (Author) March 2013 Hardcover $34.95|eBook $34.95
Meals to Come: A History of the Future of Food by Warren Belasco (Author) October 2006 Paperback $34.95, £30.00|eBook $34.95, £30.00
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Amy Bentley (Author) September 2014 Paperback $29.95, £25.00|Hardcover $60.00, £50.00|eBook $29.95, £25.00
Why SNAP Works: A Political History—and Defense—of the Food Stamp Program by Christopher John Bosso (Author) October 2023 Hardcover $24.95, £21.00|eBook $24.95, £21.00
Balancing on a Planet: The Future of Food and Agriculture by David A. Cleveland (Author) December 2013 Paperback $34.95, £30.00|Hardcover $70.00, £59.00|eBook $34.95, £30.00