Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle (Author) May 2013 Paperback $29.95, £25.00|eBook $29.95, £25.00
Food, Politics, and Society: Social Theory and the Modern Food System by Alejandro Colas (Author), Jason Edwards (Author), Jane Levi (Author), Sami Zubaida (Author) October 2018 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
From Label to Table: Regulating Food in America in the Information Age by Xaq Frohlich (Author) October 2023 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Gastronomica Reader by Darra Goldstein (Editor) February 2010 Hardcover $42.95, £36.00|eBook $42.95, £36.00
A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise by Nicholas Bauch (Author) October 2016 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein (Author) October 2018 Paperback $26.95, £23.00
The Goode Guide to Wine: A Manifesto of Sorts by Jamie Goode (Author) September 2020 Hardcover $18.95, £15.99|eBook $18.95, £15.99
The Hakka Cookbook: Chinese Soul Food from around the World by Linda Lau Anusasananan (Author) October 2012 Hardcover $39.95, £34.00|eBook $39.95, £34.00
A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker (Author) September 2022 Paperback $26.95, £23.00|Hardcover $39.95, £34.00|eBook $39.95, £34.00
A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet by Raj Patel (Author), Jason W. Moore (Author) July 2018 Paperback $24.95|Hardcover $34.95|eBook $24.95