Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Gálvez (Author) September 2018 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Encyclopedia of Pasta by Oretta Zanini De Vita (Author) October 2009 Hardcover $45.00, £38.00|eBook $42.95, £36.00
Ethical Eating in the Postsocialist and Socialist World by Yuson Jung (Editor), Jakob A. Klein (Editor), Melissa L. Caldwell (Editor) February 2014 Hardcover $65.00, £55.00|eBook $65.00, £55.00
Everybody Eats: Communication and the Paths to Food Justice by Marianne LeGreco (Author), Niesha Douglas (Author) August 2021 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Feeding the Crisis: Care and Abandonment in America's Food Safety Net by Maggie Dickinson (Author) November 2019 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Finest Wines of Rioja and Northwest Spain: A Regional Guide to the Best Producers and Their Wines by Jesús Barquín (Author), Luis Gutierrez (Author), Victor de la Serna (Author) September 2011 Paperback $39.95
Flavors of Empire: Food and the Making of Thai America by Mark Padoongpatt (Author) September 2017 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Food and Power: A Culinary Ethnography of Israel by Nir Avieli (Author) December 2017 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor) October 2014 Paperback $49.95, £42.00|Hardcover $95.00, £80.00|eBook $49.95, £42.00