Ethical Eating in the Postsocialist and Socialist World by Yuson Jung (Editor), Jakob A. Klein (Editor), Melissa L. Caldwell (Editor) February 2014 Hardcover $65.00, £55.00|eBook $65.00, £55.00
Bite Back: People Taking On Corporate Food and Winning by Saru Jayaraman (Editor), Kathryn De Master (Editor) May 2020 Paperback $24.95, £21.00|Hardcover $95.00, £80.00|eBook $24.95, £21.00
Uncertain Tastes: Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya by Jon Holtzman (Author) October 2009 Paperback $29.95, £25.00|eBook $29.95, £25.00
Wonder Foods: The Science and Commerce of Nutrition by Lisa Haushofer (Author) December 2022 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Breaking Through Concrete: Building an Urban Farm Revival by David Hanson (Author), Edwin Marty (Author) January 2012 Hardcover $34.95, £30.00|eBook $34.95, £30.00
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel by Liora Gvion (Author) October 2012 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food by Julie Guthman (Author) August 2024 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Weighing In: Obesity, Food Justice, and the Limits of Capitalism by Julie Guthman (Author) November 2011 Paperback $29.95, £25.00|eBook $29.95, £25.00
Labor and the Locavore: The Making of a Comprehensive Food Ethic by Margaret Gray (Author) October 2013 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Goode Guide to Wine: A Manifesto of Sorts by Jamie Goode (Author) September 2020 Hardcover $18.95, £15.99|eBook $18.95, £15.99