How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century by Katherine Leonard Turner (Author) January 2014 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Making Modern Meals: How Americans Cook Today by Amy B. Trubek (Author) October 2017 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Taste of Place: A Cultural Journey into Terroir by Amy B. Trubek (Author) August 2009 Paperback $29.95, £25.00|eBook $29.95, £25.00
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island by David E. Sutton (Author) September 2014 Paperback $34.95, £30.00|Hardcover $75.00, £63.00|eBook $34.95, £30.00
Curried Cultures: Globalization, Food, and South Asia by Krishnendu Ray (Editor), Tulasi Srinivas (Editor) May 2012 Paperback $34.95, £30.00|Hardcover $75.00, £63.00|eBook $34.95, £30.00
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese by Bronwen Percival (Author), Francis Percival (Author) October 2019 Paperback $24.95|Hardcover $29.95|eBook $24.95
The Life of Cheese: Crafting Food and Value in America by Heather Paxson (Author) December 2012 Paperback $34.95, £30.00|eBook $34.95, £30.00
A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet by Raj Patel (Author), Jason W. Moore (Author) July 2018 Paperback $24.95|Hardcover $34.95|eBook $24.95
Tasting French Terroir: The History of an Idea by Thomas Parker (Author) May 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Flavors of Empire: Food and the Making of Thai America by Mark Padoongpatt (Author) September 2017 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00