The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life by American Institute for Cancer Research (Author) March 2005 Hardcover $34.95, £30.00
Breaking Bread: Recipes and Stories from Immigrant Kitchens by Lynne C. Anderson (Author) January 1970 eBook $23.95, £20.00
The Hakka Cookbook: Chinese Soul Food from around the World by Linda Lau Anusasananan (Author) October 2012 Hardcover $39.95, £34.00|eBook $39.95, £34.00
The Art of Eating Cookbook: Essential Recipes from the First 25 Years by Edward Behr (Author) October 2011 Hardcover $29.95, £25.00|eBook $29.95, £25.00
Kitchens: The Culture of Restaurant Work by Gary Alan Fine (Author) December 2008 Paperback $29.95, £25.00|eBook $29.95, £25.00
Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs by Evan Goldstein (Author) April 2010 Hardcover $34.95, £30.00|eBook $34.95, £30.00
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein (Author) October 2018 Paperback $26.95, £23.00
The New Mediterranean Jewish Table: Old World Recipes for the Modern Home by Joyce Goldstein (Author) April 2016 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food by Evan Goldstein (Author) May 2006 Hardcover $38.95, £33.00|eBook $38.95, £33.00
Wines of South America: The Essential Guide by Evan Goldstein (Author) August 2014 Hardcover $39.95, £34.00|eBook $39.95, £34.00