Endangered Maize: Industrial Agriculture and the Crisis of Extinction by Helen Anne Curry (Author) January 2022 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Dangerous Digestion: The Politics of American Dietary Advice by E. Melanie DuPuis (Author) December 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Cuisine and Empire: Cooking in World History by Rachel Laudan (Author) April 2015 Paperback $29.95, £25.00|Hardcover $65.00, £55.00|eBook $29.95, £25.00
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide (Author) October 2019 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $29.95, £25.00
Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression by Janet Poppendieck (Author) April 2014 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Barolo and Barbaresco: The King and Queen of Italian Wine by Kerin O’Keefe (Author) October 2014 Hardcover $39.95, £34.00|eBook $39.95, £34.00