Sameness in Diversity: Food and Globalization in Modern America by Laresh Jayasanker (Author) April 2020 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
The Taste of Place: A Cultural Journey into Terroir by Amy B. Trubek (Author) August 2009 Paperback $29.95, £25.00|eBook $29.95, £25.00
A Taste of Power: Food and American Identities by Katharina Vester (Author) October 2015 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Tasting French Terroir: The History of an Idea by Thomas Parker (Author) May 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze by George Solt (Author) February 2014 Paperback $34.95, £30.00|Hardcover $60.00, £50.00|eBook $34.95, £30.00
Word of Mouth: What We Talk About When We Talk About Food by Priscilla Parkhurst Ferguson (Author) July 2014 Hardcover $29.95, £25.00|eBook $29.95, £25.00