Cuisine and Empire: Cooking in World History by Rachel Laudan (Author) April 2015 Paperback $29.95, £25.00|Hardcover $65.00, £55.00|eBook $29.95, £25.00
Paradox of Plenty: A Social History of Eating in Modern America by Harvey Levenstein (Author) May 2003 Paperback $34.95, £30.00
Revolution at the Table: The Transformation of the American Diet by Harvey Levenstein (Author) May 2003 Paperback $34.95, £30.00|eBook $39.95, £34.00
Pet Food Politics: The Chihuahua in the Coal Mine by Marion Nestle (Author) August 2010 Paperback $23.95, £20.00|Hardcover $36.95, £31.00|eBook $23.95, £20.00
Barolo and Barbaresco: The King and Queen of Italian Wine by Kerin O’Keefe (Author) October 2014 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Tasting French Terroir: The History of an Idea by Thomas Parker (Author) May 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
French Wine: A History by Rod Phillips (Author) April 2020 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $29.95, £25.00
Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression by Janet Poppendieck (Author) April 2014 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Orange Empire: California and the Fruits of Eden by Doug Sackman (Author) March 2007 Paperback $33.95, £29.00|eBook $33.95, £29.00
Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro (Author) October 2008 Paperback $29.95, £25.00