Honey, Olives, Octopus: Adventures at the Greek Table by Christopher Bakken (Author) March 2013 Hardcover $34.95|eBook $34.95
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Amy Bentley (Author) September 2014 Paperback $29.95, £24.00|Hardcover $60.00, £47.00|eBook $29.95, £24.00
Maize for the Gods: Unearthing the 9,000-Year History of Corn by Michael Blake (Author) August 2015 Paperback $29.95, £24.00|Hardcover $85.00, £66.00|eBook $29.95, £24.00
Endangered Maize: Industrial Agriculture and the Crisis of Extinction by Helen Anne Curry (Author) January 2022 Paperback $29.95, £24.00|Hardcover $85.00, £66.00|eBook $29.95, £24.00
Dangerous Digestion: The Politics of American Dietary Advice by E. Melanie DuPuis (Author) December 2015 Paperback $34.95, £27.00|Hardcover $85.00, £66.00|eBook $34.95, £27.00
Word of Mouth: What We Talk About When We Talk About Food by Priscilla Parkhurst Ferguson (Author) July 2014 Hardcover $29.95, £24.00|eBook $29.95, £24.00
Kitchens: The Culture of Restaurant Work by Gary Alan Fine (Author) December 2008 Paperback $29.95, £24.00|eBook $29.95, £24.00
Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor) November 2014 Paperback $49.95, £39.00|Hardcover $95.00, £74.00|eBook $49.95, £39.00
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein (Author) September 2013 Hardcover $34.95, £27.00|eBook $34.95, £27.00
Sameness in Diversity: Food and Globalization in Modern America by Laresh Jayasanker (Author) April 2020 Paperback $34.95, £27.00|Hardcover $85.00, £66.00|eBook $34.95, £27.00
