Made in Baja: The Lives of Farmworkers and Growers behind Mexico's Transnational Agricultural Boom by Christian Zlolniski (Author) September 2019 Paperback $34.95, £30.00|Hardcover $85.00, £71.00|eBook $34.95, £30.00
The Weight of Obesity: Hunger and Global Health in Postwar Guatemala by Emily Yates-Doerr (Author) September 2015 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
Meat Planet: Artificial Flesh and the Future of Food by Benjamin Aldes Wurgaft (Author) October 2020 Paperback $24.95, £21.00|Hardcover $27.95, £24.00|eBook $24.95, £21.00
Coffee Life in Japan by Merry White (Author) May 2012 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
Crafting the Culture and History of French Chocolate by Susan J. Terrio (Author) September 2000 Paperback $33.95, £29.00
Bitter and Sweet: Food, Meaning, and Modernity in Rural China by Ellen Oxfeld (Author) May 2017 Paperback $34.95, £30.00|Hardcover $85.00, £71.00|eBook $34.95, £30.00
Life on the Other Border: Farmworkers and Food Justice in Vermont by Teresa M. Mares (Author) April 2019 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
Cheap Meat: Flap Food Nations in the Pacific Islands by Deborah Gewertz (Author), Frederick Errington (Author) February 2010 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Gálvez (Author) September 2018 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century by Frederick Errington (Author), Deborah Gewertz (Author), Tatsuro Fujikura (Author) August 2013 Paperback $29.95, £25.00|eBook $29.95, £25.00
