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Food The History of Taste

  • by Paul Freedman (Editor)
  • November 2007
  • First Edition
  • Hardcover
    $39.95
  • Series

    California Studies in Food and Culture
  • Title Details

    Rights: Available in US, Canada, Philippines
    Pages: 368
    ISBN: 9780520254763
    Trim Size: 7.875 x 10
    Illustrations: 250 color illustrations