If a combination of food, wine, and books is the ideal match in your mind, then these tempting wine guides and tantalizing food histories are destined for your bookshelves. Make the holiday …
Read More >by Mark A. Matthews, author of Terroir and Other Myths of Winegrowing What makes a fine wine? According to authority figures in the world of wine, there is a series of concepts …
Read More >Our latest podcast features Stephen Brook, author of the newly released The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines. A regular writer for Decanter and …
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