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22
Feb

The Lesson of School Lunch

Janet Poppendieck, author of Free for All: Fixing School Food in America, spoke at the Second Harvest Food Bank School Lunch Nutrition Summit in Watsonville, CA, an event focused on school lunch …

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09
Feb

The World in a Wineglass

As a guest on KQED Forum last week, Randall Grahm talked to Michael Krasny about Been Doon So Long, growing grapes in California, the “existential crisis” that changed his winemaking philosophy, and …

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04
Feb

Nourishing Minds, Challenging Tastes

The award-winning journal Gastronomica celebrates food and culture with articles, literature, humor, and art selected to challenge and to entertain. Exploring food in all its incarnations, not just the meal on the …

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22
Dec

Toasting the New Year

Michael Edwards, author of The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers, suggests Champagne pairings for each course in a New Year’s Eve feast. ____________________________________________________________ Champagne …

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21
Dec

A Dessert with a History

Jeri Quinzio, who explores the history of ice cream in Of Sugar and Snow, presents the story of chef Rufus Estes, and a favorite maple dessert from Estes’ 1911 cookbook, Good Things …

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17
Dec

A Winter Salad and Wine Pairings from Evan Goldstein

Master Sommelier Evan Goldstein, author of Daring Pairings and Perfect Pairings, offers up a wintry, persimmon-pomegranate salad and some expert wine pairing tips. _______________________________________________________________ Holiday cheer. The holidays are a loaded time. …

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