Listening to NPR this morning reminded us that today, 3.14, is the best and probably only made-up celebratory “day” that appeals equally to lovers of the sciences AND humanities, Pi Day (a.k.a. Pi(e) Day / #PiDay).

Please enjoy today’s celebration of numbers and baked goods with the following simple, incredibly delicious Unsweeted Apple Pie with Maple Sauce recipe from Edward Behr’s The Art of Eating Cookbook, a notable recipe collection published by UC Press a few years back.

Screen Shot 2016-03-14 at 2.20.22 PM

Art of Eating

FacebookTwitterTumblrLinkedInEmail