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Medieval Cuisine of the Islamic World
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Meals to Come
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Revolution at the Table
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Wine Atlas of Australia

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Featured Media

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Why Calories Count

podcast interview with Marion Nestle, co-author of Why Calories Count

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A Carafe of Red

podcast interview with Gerald Asher, author of A Carafe of Red


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Weighing In

podcast interview of Julie Guthman, author of Weighing In: Obesity, Food Justice, and the Limits of Capitalism.

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The Art of Eating Cookbook

podcast interview with Edward Behr, author of The Art of Eating Cookbook: Essential Recipes from the First 25 Years

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A Vineyard in My Glass

podcast interview with Gerald Asher, author of A Vineyard in My Glass

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Daring Pairings
Interview with the author, Evan Goldstein
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The Gastronomica Reader
Interview with the author, Darra Goldstein
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Free for All
Interview with the author, Janet Poppendieck
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Field Days
Interview with the author, Jonah Raskin
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Of Sugar and Snow
Interview with the author, Jeri Quinzio
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Pet Food Politics
Interview with the author, Marion Nestle
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Food & Agriculture

Agriculture
Cooking
Food & Culture
Gardening
History of Food
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