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The Darjeeling Distinction

Fair trade and organic tea does not translate into fair pay for tea workers in India, says Sarah Besky, author of The Darjeeling Distinction.

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The Hakka Cookbook

Watch Linda Lau Anusasananan, author of The Hakka Cookbook, prepare Chinese Eggplant with Pork in 30 Minutes on Grokker.com.

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Inside the California Food Revolution

Watch Joyce Goldstein, author of Inside the California Food Revolution, discuss "produce envy" and rivalries between East Coast and West Coast chefs during her talk at the JCSF.

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Why Calories Count

podcast interview with Marion Nestle, co-author of Why Calories Count

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A Carafe of Red

podcast interview with Gerald Asher, author of A Carafe of Red


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Weighing In

podcast interview of Julie Guthman, author of Weighing In: Obesity, Food Justice, and the Limits of Capitalism.

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The Art of Eating Cookbook

podcast interview with Edward Behr, author of The Art of Eating Cookbook: Essential Recipes from the First 25 Years

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A Vineyard in My Glass

podcast interview with Gerald Asher, author of A Vineyard in My Glass

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Daring Pairings
Interview with the author, Evan Goldstein
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The Gastronomica Reader
Interview with the author, Darra Goldstein
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Free for All
Interview with the author, Janet Poppendieck
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Field Days
Interview with the author, Jonah Raskin
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Of Sugar and Snow
Interview with the author, Jeri Quinzio
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Pet Food Politics
Interview with the author, Marion Nestle
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