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HISTORY OF FOOD

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A Vineyard in Napa
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Culinary Ephemera
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Food Politics
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The Cookbook Library
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La Cocina Mexicana
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The Gastronomica Reader
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Honey, Olives, Octopus
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The Art of Cooking: The First Modern Cookery Book, With Fifty Modernized Recipes by Stefania Barzini

The Eminent Maestro Martino of Como
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$36.95, £25.95 Hardcover
January 2005
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Tsukiji: The Fish Market at the Center of the World

Theodore C. Bestor
$27.95, £19.95 Paperback
July 2004
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Camembert: A National Myth

Pierre Boisard
$40.00, £27.95 Hardcover
July 2003
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Revolution at the Table: The Transformation of the American Diet

Harvey Levenstein
$29.95, £19.95 Paperback
May 2003
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Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition

Harvey Levenstein
$29.95, £19.95 Paperback
May 2003
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Dangerous Tastes: The Story of Spices

Andrew Dalby
$31.95 Paperback
October 2002
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Eating Right in the Renaissance

Ken Albala
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$45.00, £30.95 Hardcover
February 2002
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Crafting the Culture and History of French Chocolate

Susan J. Terrio
$31.95, £21.95 Paperback
September 2000
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France at the Crystal Palace: Bourgeois Taste and Artisan Manufacture in the Nineteenth Century

Whitney Walton
$55.00, £37.95 Hardcover
November 1992
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Food & Agriculture

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