HISTORY OF FOOD
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Susan Allport
Food Politics: How the Food Industry Influences Nutrition and Health, Revised and Expanded Edition
Marion Nestle
The Cornucopia: Being a Kitchen Entertainment and Cookbook
Judith Herman and Marguerite Shalett Herman
Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo’s El cocinero español
Encarnación Pinedo
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