HISTORY OF FOOD


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$24.95, £16.95 Paperback
January 2008
$50.00, £34.95 Hardcover
September 2006

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Food: The History of Taste

Edited by Paul Freedman
$39.95 Hardcover
November 2007


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$40.00, £27.95 Hardcover
October 2007

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$27.95 Paperback
September 2007
$40.00 Hardcover
July 2006

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$34.95, £24.95 Hardcover
June 2007

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$31.95, £21.95 Paperback
March 2007
$55.00, £37.95 Hardcover
February 2005

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$28.95, £19.95 Paperback
October 2006

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The Cornucopia: Being a Kitchen Entertainment and Cookbook

Judith Herman and Marguerite Shalett Herman
$29.95, £19.95 Hardcover
November 2005


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