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HISTORY OF FOOD

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A Vineyard in Napa
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Culinary Ephemera
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Food Politics
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The Cookbook Library
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La Cocina Mexicana
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The Gastronomica Reader
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Honey, Olives, Octopus
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Archaeologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France

Michael Dietler
E-Book
$65.00, £44.95 Hardcover
October 2010
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Pet Food Politics: The Chihuahua in the Coal Mine

Marion Nestle
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$21.95, £14.95 Paperback
August 2010
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$35.00, £24.95 Hardcover
September 2008
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Safe Food: The Politics of Food Safety, Updated and Expanded

Marion Nestle
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$24.95, £16.95 Paperback
June 2010
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Of Sugar and Snow: A History of Ice Cream Making

Jeri Quinzio
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$21.95, £14.95 Paperback
March 2010
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$35.00, £24.95 Hardcover
May 2009
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The Gastronomica Reader

Edited by Darra Goldstein
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$39.95, £27.95 Hardcover
February 2010
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Encyclopedia of Pasta

Oretta Zanini De Vita
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$39.95, £27.95 Hardcover
October 2009
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

Lilia Zaouali
$24.95, £16.95 Paperback
September 2009
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$45.00, £30.95 Hardcover
October 2007
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The Taste of Place: A Cultural Journey into Terroir

Amy B. Trubek
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$24.95, £16.95 Paperback
August 2009
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$45.00, £30.95 Hardcover
May 2008
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Perfection Salad: Women and Cooking at the Turn of the Century, With a New Afterword

Laura Shapiro
$24.95, £16.95 Paperback
October 2008
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The End of the Line: How Overfishing Is Changing the World and What We Eat

Charles Clover
$24.95 Paperback
March 2008
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