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HISTORY OF FOOD

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Culinary Ephemera
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Food Politics
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Inside the California Food Revolution
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Honey, Olives, Octopus
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The Gastronomica Reader
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A Vineyard in Napa
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The World of Sicilian Wine
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Archaeologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France

Michael Dietler
$68.95, £47.95 Hardcover
October 2010
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Pet Food Politics: The Chihuahua in the Coal Mine

Marion Nestle
$23.95, £16.95 Paperback
August 2010
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$36.95, £25.95 Hardcover
September 2008
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Safe Food: The Politics of Food Safety, Updated and Expanded

Marion Nestle
$26.95, £18.95 Paperback
June 2010
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Of Sugar and Snow: A History of Ice Cream Making

Geraldine M. Quinzio
$23.95, £16.95 Paperback
March 2010
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The Gastronomica Reader

Edited by Darra Goldstein
$41.95, £28.95 Hardcover
February 2010
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Encyclopedia of Pasta

Oretta Zanini De Vita
$41.95, £28.95 Hardcover
October 2009
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

Lilia Zaouali
$26.95, £18.95 Paperback
September 2009
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The Taste of Place: A Cultural Journey into Terroir

Amy Trubek
$26.95, £18.95 Paperback
August 2009
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Perfection Salad: Women and Cooking at the Turn of the Century, With a New Afterword

Laura Shapiro
$26.95, £18.95 Paperback
October 2008
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The End of the Line: How Overfishing Is Changing the World and What We Eat

Charles Clover
$26.95 Paperback
March 2008
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Food & Agriculture

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