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HISTORY OF FOOD
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A Vineyard in Napa
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American Tuna: The Rise and Fall of an Improbable Food
Andrew F. Smith
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$34.95, £24.95 Hardcover
August 2012
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A Vineyard in My Glass
Gerald Asher
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$24.95, £16.95 Paperback
July 2012
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$45.00, £30.95 Hardcover
September 2011
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The Makers of American Wine: A Record of Two Hundred Years
Thomas Pinney
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$34.95, £24.95 Hardcover
May 2012
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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
Anne Willan
$50.00, £34.95 Hardcover
April 2012
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The Finest Wines of Burgundy: A Guide to the Best Producers of the Côte D'Or and Their Wines
Bill Nanson
$34.95 Paperback
February 2012
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A Carafe of Red
Gerald Asher
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$21.95, £14.95 Paperback
February 2012
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Tastes and Temptations: Food and Art in Renaissance Italy
John Varriano
$21.95, £14.95 Paperback
March 2011
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$45.00, £30.95 Hardcover
November 2009
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Free for All: Fixing School Food in America
Janet Poppendieck
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$21.95, £14.95 Paperback
January 2011
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$45.00, £30.95 Hardcover
January 2010
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Food and Fantasy in Early Modern Japan
Eric C. Rath
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$55.00, £37.95 Hardcover
December 2010
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Culinary Ephemera: An Illustrated History
William Woys Weaver
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$39.95, £27.95 Hardcover
October 2010
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