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HISTORY OF FOOD
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A Vineyard in Napa
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Balancing on a Planet: The Future of Food and Agriculture
David A. Cleveland
$34.95, £24.95 Paperback
January 2014
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$70.00, £48.95 Hardcover
January 2014
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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
Joyce Goldstein
$34.95, £24.95 Hardcover
September 2013
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Cuisine and Empire: Cooking in World History
Rachel Laudan
$39.95, £27.95 Hardcover
September 2013
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Food Politics: How the Food Industry Influences Nutrition and Health, Revised and Expanded Tenth Anniversary Edition
Marion Nestle
$29.95, £19.95 Paperback
May 2013
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The World of Sicilian Wine
Bill Nesto, MW, and Frances Di Savino
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$34.95, £24.95 Hardcover
March 2013
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Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio
Oretta Zanini De Vita
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$34.95, £24.95 Hardcover
March 2013
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Honey, Olives, Octopus: Adventures at the Greek Table
Christopher Bakken
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$34.95 Hardcover
March 2013
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The Atlas of Food: With a New Introduction
Erik Millstone
$24.95 Paperback
March 2013
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A Vineyard in Napa
Doug Shafer
E-Book
$29.95 Hardcover
November 2012
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La Cocina Mexicana: Many Cultures, One Cuisine
Marilyn Tausend
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$39.95, £27.95 Hardcover
October 2012
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