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FOOD & CULTURE

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Food Politics
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Inside the California Food Revolution
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The Hakka Cookbook
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Honey, Olives, Octopus
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Why Calories Count
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The Gastronomica Reader
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Brunello di Montalcino
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Uncertain Tastes: Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya

Jon Holtzman
$29.95, £19.95 Paperback
October 2009
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The Taste of Place: A Cultural Journey into Terroir

Amy Trubek
$26.95, £18.95 Paperback
August 2009
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Artichoke to Za’atar: Modern Middle Eastern Food

Greg Malouf, Lucy Malouf
$38.95 Hardcover
March 2008
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Food: The History of Taste

Paul Freedman
$39.95 Hardcover
November 2007
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

Niloufer Ichaporia King
$36.95, £25.95 Hardcover
June 2007
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Meals to Come: A History of the Future of Food

Dr. Warren Belasco
$30.95, £21.95 Paperback
October 2006
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Camembert: A National Myth

Pierre Boisard
$42.00, £28.95 Hardcover
July 2003
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

Darra Goldstein
$29.95, £19.95 Paperback
July 1999
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Food & Agriculture

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