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FOOD & CULTURE

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The Hakka Cookbook
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Food Politics
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Weighing In
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Brunello di Montalcino
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The Gastronomica Reader
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A Feast of Weeds
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Honey, Olives, Octopus
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Honey, Olives, Octopus: Adventures at the Greek Table

Christopher Bakken
E-Book
$34.95 Hardcover
March 2013
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The Life of Cheese: Crafting Food and Value in America

Heather Paxson
E-Book
$29.95, £19.95 Paperback
December 2012
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$70.00, £48.95 Hardcover
December 2012
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A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants

Luigi Ballerini
$34.95, £24.95 Hardcover
October 2012
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Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel

Liora Gvion
E-Book
$26.95, £18.95 Paperback
October 2012
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$65.00, £44.95 Hardcover
October 2012
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The Hakka Cookbook: Chinese Soul Food from around the World

Linda Lau Anusasananan
E-Book
$39.95, £27.95 Hardcover
October 2012
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Curried Cultures: Globalization, Food, and South Asia

Edited by Krishnendu Ray and Tulasi Srinivas
E-Book
$27.95, £19.95 Paperback
May 2012
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$65.00, £44.95 Hardcover
May 2012
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Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines

Kerin O’Keefe
E-Book
$39.95, £27.95 Hardcover
April 2012
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Why Calories Count: From Science to Politics

Marion Nestle and Malden Nesheim
E-Book
$29.95, £19.95 Hardcover
April 2012
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The Philosophy of Food

Edited by David M. Kaplan
E-Book
$27.95, £19.95 Paperback
February 2012
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$65.00, £44.95 Hardcover
February 2012
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Breaking Through Concrete: Building an Urban Farm Revival

David Hanson and Edwin Marty
E-Book
$29.95, £19.95 Hardcover
January 2012
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Food & Agriculture

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