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FOOD & CULTURE
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Food Politics
Inside the California Food Revolution
The Hakka Cookbook
Honey, Olives, Octopus
Why Calories Count
The Gastronomica Reader
Brunello di Montalcino
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Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio
Oretta Zanini De Vita
$34.95, £24.95 Hardcover
March 2013
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The Life of Cheese: Crafting Food and Value in America
Heather Paxson
$29.95, £19.95 Paperback
December 2012
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$70.00, £48.95 Hardcover
December 2012
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A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants
Luigi Ballerini
$34.95, £24.95 Hardcover
October 2012
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Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel
Liora Gvion
$26.95, £18.95 Paperback
October 2012
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$65.00, £44.95 Hardcover
October 2012
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The Hakka Cookbook: Chinese Soul Food from around the World
Linda Lau Anusasananan
$39.95, £27.95 Hardcover
October 2012
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Curried Cultures: Globalization, Food, and South Asia
Edited by Krishnendu Ray, Tulasi Srinivas
$29.95, £19.95 Paperback
May 2012
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$68.95, £47.95 Hardcover
May 2012
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Why Calories Count: From Science to Politics
Marion Nestle, Malden Nesheim
$45.00, £30.95 Hardcover
April 2012
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Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines
Kerin O’Keefe
$41.95, £28.95 Hardcover
April 2012
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The Philosophy of Food
Edited by David M. Kaplan
$29.95, £19.95 Paperback
February 2012
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$68.95, £47.95 Hardcover
February 2012
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Breaking Through Concrete: Building an Urban Farm Revival
David Hanson, Edwin Marty
$31.95, £21.95 Hardcover
January 2012
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