COOKING
Bestsellers
Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food
Evan Goldstein
The Cornucopia: Being a Kitchen Entertainment and Cookbook
Judith Herman and Marguerite Shalett Herman
Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo’s El cocinero español
Encarnación Pinedo
The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
American Institute for Cancer Research
The Art of Cooking: The First Modern Cookery Book, With Fifty Modernized Recipes by Stefania Barzini
The Eminent Maestro Martino of Como
Resources For
Rights Information
ABOUT UC PRESS
About the Director
Annual Reports
Awards
Careers
Company Information
Contact Us
FAQs
History
Location & Directions
Merchandise
Press Releases
HELP
Desk & Exam Copies
E-Books
Mail & Email Lists
Ordering Information
Permissions
Print-Disability Policy
RSS
Shipping & Returns
Subsidiary Rights
eNews Sign Up
Receive email alerts with special savings and new book announcements
Save 20% on your next order when you sign up
Copyright 2013 by The Regents of the University of California. All rights reserved. Privacy Policy