COOKING
Bestsellers
Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food
Evan Goldstein
Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo’s El cocinero espanol
Encarnacion Pinedo, Dan Strehl
The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
American Institute for Cancer Research
The Art of Cooking: The First Modern Cookery Book, With Fifty Modernized Recipes by Stefania Barzini
Maestro Martino of Como, Luigi Ballerini
A Celebration of Herbs: Recipes from the Huntington Herb Garden
Shirley Kerins, Peggy Park Bernal, Judith Herman, Jean Patterson
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