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COOKING

Bestsellers

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The Art of Eating Cookbook
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Perfect Pairings
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Daring Pairings
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M. F. K. Fisher among the Pots and Pans
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The Georgian Feast
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The New American Plate Cookbook
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Breaking Bread
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The Art of Eating Cookbook: Essential Recipes from the First 25 Years

Edward Behr
E-Book
$39.95, £27.95 Hardcover
October 2011
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Breaking Bread: Recipes and Stories from Immigrant Kitchens

Lynne Christy Anderson
E-Book
$18.95, £12.95 Paperback
September 2011
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$24.95, £16.95 Hardcover
June 2010
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Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs

Evan Goldstein
E-Book
$34.95, £24.95 Hardcover
April 2010
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Cooking: The Quintessential Art

Hervé This and Pierre Gagnaire
E-Book
$21.95, £14.95 Paperback
April 2010
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$40.00, £27.95 Hardcover
October 2008
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M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens

Joan Reardon
E-Book
$19.95, £13.95 Paperback
October 2009
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$40.00, £27.95 Hardcover
July 2008
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

Lilia Zaouali
$21.95, £14.95 Paperback
September 2009
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$40.00, £27.95 Hardcover
October 2007
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Kitchens: The Culture of Restaurant Work

Gary Alan Fine
$24.95, £16.95 Paperback
December 2008
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Artichoke to Za’atar: Modern Middle Eastern Food

Greg Malouf and Lucy Malouf
$31.95 Hardcover
March 2008
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Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food

Evan Goldstein
$34.95, £24.95 Hardcover
May 2006
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The Cornucopia: Being a Kitchen Entertainment and Cookbook

Judith Herman and Marguerite Shalett Herman
$29.95, £19.95 Hardcover
November 2005
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