California Studies in Food and Culture

Darra Goldstein, Editor

The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women's studies. The series seeks to broaden the audience for serious scholarship as well as to celebrate food as a means of understanding the world.

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Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel

Liora Gvion
California Studies in Food and Culture, 40
$34.95, £27.95 Paperback
October 2012
$65.00, £54.95 Hardcover
October 2012

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American Tuna: The Rise and Fall of an Improbable Food

Andrew F. Smith
California Studies in Food and Culture, 37
Adobe PDF E-Book
August 2012
$34.95
ePub Format
August 2012
$34.95

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Coffee Life in Japan

Merry White
California Studies in Food and Culture, 36
$29.95, £24.95 Paperback
May 2012
$65.00, £54.95 Hardcover
May 2012

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Curried Cultures: Globalization, Food, and South Asia

Edited by Krishnendu Ray, Tulasi Srinivas
California Studies in Food and Culture, 34
$34.95, £27.95 Paperback
May 2012
$75.00, £62.95 Hardcover
May 2012

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Why Calories Count: From Science to Politics

Marion Nestle, Malden Nesheim
California Studies in Food and Culture, 33
Adobe PDF E-Book
April 2012
$24.95
ePub Format
April 2012
$24.95

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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

Anne Willan, Mark Cherniavsky
California Studies in Food and Culture, 35
$54.95, £45.95 Hardcover
April 2012

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The Philosophy of Food

Edited by David M. Kaplan
California Studies in Food and Culture, 39
$29.95, £24.95 Paperback
February 2012
$70.00, £58.95 Hardcover
February 2012

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Weighing In: Obesity, Food Justice, and the Limits of Capitalism

Julie Guthman
California Studies in Food and Culture, 32
$29.95, £24.95 Paperback
November 2011

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$32.95, £27.95 Hardcover
October 2011

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Breaking Bread: Recipes and Stories from Immigrant Kitchens

Lynne C. Anderson
California Studies in Food and Culture, 29
$23.95, £19.95 Paperback
September 2011