California Studies in Food and Culture

Darra Goldstein, Editor

The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women's studies. The series seeks to broaden the audience for serious scholarship as well as to celebrate food as a means of understanding the world.

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A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise

Nicholas Bauch
California Studies in Food and Culture, 62
$34.95, £24.95 Paperback
November 2016
$85.00, £62.95 Hardcover
November 2016

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Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley

Peter A. Kopp
California Studies in Food and Culture, 61
$29.95, £22.95 Paperback
September 2016
$85.00, £62.95 Hardcover
September 2016

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More Than Just Food: Food Justice and Community Change

Garrett Broad
California Studies in Food and Culture, 60
$29.95, £22.95 Paperback
February 2016
$65.00, £48.95 Hardcover
February 2016

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Dangerous Digestion: The Politics of American Dietary Advice

E. Melanie DuPuis
California Studies in Food and Culture, 58
$34.95, £24.95 Paperback
December 2015
$65.00, £48.95 Hardcover
December 2015

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A Taste of Power: Food and American Identities

Katharina Vester
California Studies in Food and Culture, 59
$29.95, £22.95 Paperback
October 2015
$65.00, £48.95 Hardcover
October 2015

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Divided Spirits: Tequila, Mezcal, and the Politics of Production

Sarah Bowen
California Studies in Food and Culture, 56
$29.95, £22.95 Paperback
October 2015
$65.00, £48.95 Hardcover
October 2015

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The Weight of Obesity: Hunger and Global Health in Postwar Guatemala

Emily Yates-Doerr
California Studies in Food and Culture, 57
$29.95, £22.95 Paperback
September 2015
$65.00, £48.95 Hardcover
September 2015

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Becoming Salmon: Aquaculture and the Domestication of a Fish

Marianne Elisabeth Lien
California Studies in Food and Culture, 55
$34.95, £24.95 Paperback
June 2015
$65.00, £48.95 Hardcover
June 2015

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Tasting French Terroir: The History of an Idea

Thomas Parker
California Studies in Food and Culture, 54
$34.95, £24.95 Paperback
May 2015
$70.00, £51.95 Hardcover
May 2015

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Cuisine and Empire: Cooking in World History

Rachel Laudan
California Studies in Food and Culture, 43
$29.95, £22.95 Paperback
April 2015
$39.95, £29.95 Hardcover
November 2013