California Studies in Food and Culture

Darra Goldstein, Editor

The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women's studies. The series seeks to broaden the audience for serious scholarship as well as to celebrate food as a means of understanding the world.

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A Taste of Power: Food and American Identities

Katharina Vester
California Studies in Food and Culture, 59
$29.95, £19.95 Paperback
October 2015
$65.00, £44.95 Hardcover
October 2015

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Dangerous Digestion: The Politics of American Dietary Advice

E. Melanie DuPuis
California Studies in Food and Culture, 58
$34.95, £24.95 Paperback
October 2015
$65.00, £44.95 Hardcover
October 2015

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Divided Spirits: Tequila, Mezcal, and the Politics of Production

Sarah Bowen
California Studies in Food and Culture, 56
$29.95, £19.95 Paperback
October 2015
$65.00, £44.95 Hardcover
October 2015

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The Weight of Obesity: Hunger and Global Health in Postwar Guatemala

Emily Yates-Doerr
California Studies in Food and Culture, 57
$29.95, £19.95 Paperback
September 2015
$65.00, £44.95 Hardcover
September 2015

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Becoming Salmon: Aquaculture and the Domestication of a Fish

Marianne Elisabeth Lien
California Studies in Food and Culture, 55
$34.95, £24.95 Paperback
July 2015
$65.00, £44.95 Hardcover
July 2015

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Tasting French Terroir: The History of an Idea

Thomas Parker
California Studies in Food and Culture, 54
$34.95, £24.95 Paperback
May 2015
$70.00, £48.95 Hardcover
May 2015

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Cuisine and Empire: Cooking in World History

Rachel Laudan
California Studies in Food and Culture, 43
$29.95, £19.95 Paperback
April 2015
$39.95, £27.95 Hardcover
November 2013

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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

Amy Bentley
California Studies in Food and Culture, 51
$29.95, £19.95 Paperback
September 2014
$60.00, £41.95 Hardcover
September 2014

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Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island

David E. Sutton
California Studies in Food and Culture, 52
$34.95, £24.95 Paperback
September 2014
$75.00, £52.00 Hardcover
September 2014

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Word of Mouth: What We Talk About When We Talk About Food

Priscilla Parkhurst Ferguson
California Studies in Food and Culture, 50
$29.95, £19.95 Hardcover
July 2014