- Select -
New Books
E-Books
Authors
Titles
Subjects
Series
Catalogs
Find Books
»
New & Forthcoming
E-Books
Author List
Title List
Subject List
Series List
Huntington Library
Catalogs
Out of Print
Buy Books
Desk/Examination Copy
Podcasts
Video
For Booksellers
Rights & Permissions
For Authors
Submission Guidelines
Events Calendar
For The Media
Request a Catalog
Subscription & Membership
Reprints & Permissions
Contact
UC Publishing Services Home
The Bancroft Library
California Academic Partnership Program
Global, Area, and International Archive
The Higher Education Research Institute at UCLA
The Regional History Project, University Library
Doreen B. Townsend Center for the Humanities
UCLA Graduate Students Association / Carte Italiane
University of California Publications Series
Voice for Great Ideas Campaign
Your Support Makes a Difference
Ways to Give
Give Online
Benefits Of Giving
Sponsor a Book
Endowed Programs
Gift Planning
About UC Press Foundation
Tell a Friend
eNewsletters
Journals
Podcasts
RSS Feeds
About UC Press
History of UC Press
Press Releases
Annual Report
FAQ
Awards
Job Opportunities
Directions to UC Press
Online Privacy Statement
Contact UC Press
Food & Wine
Cooking
Food & Culture
History of Food
Wine Guides
Viticulture
Winemaking
Bestselling Titles
Food Politics
The Gastronomica Reader
The Way to Make Wine
Free for All
Uncorking the Past
The Wines of Burgundy
Perfect Pairings
Been Doon So Long
The End of the Line
The Queen of Fats
The Finest Wines of Champagne
Tsukiji
Featured Titles
Medieval Cuisine of the Islamic World
Meals to Come
Revolution at the Table
Wine Atlas of Australia
New & Forthcoming Titles
The Finest Wines of Tuscany and Central Italy
The Finest Wines of Champagne
Been Doon So Long
Uncertain Tastes
Uncorking the Past
From Demon to Darling
Free for All
Of Sugar and Snow
Field Days
South-West France
Tastes and Temptations
Encyclopedia of Pasta
Download Catalog PDF
California & The West: Food & Wine
French Studies
Agriculture
California & The West: Natural History
Gastronomica
Food & Cooking
Wine & Viticulture
eMail:
California Studies in Food and Culture
The World's Finest Wines
