Food & Cooking - New & Forthcoming Titles - University of California Press

New and Forthcoming Titles

Greg Malouf and Lucy Malouf

Modern Middle Eastern Food

$29.95, hardcover

978-0-520-25413-8

Available Now

Erik Millstone and Tim Lang

Who Eats What, Where, and Why

$19.95, paperback

978-0-520-25409-1

NYP--Due 10/08

Hervé This and Pierre Gagnaire

The Quintessential Art

$27.50, £16.95 hardcover

978-0-520-25295-0

NYP--Due 10/08

Charles Clover

How Overfishing Is Changing the World and What We Eat

$16.95, paperback

978-0-520-25505-0

Available Now

Joan Reardon

Celebrating Her Kitchens

$24.95, £14.95 hardcover

978-0-520-25555-5

Available Now

Laura Shapiro

Women and Cooking at the Turn of the Century

$16.95, £9.95 paperback

978-0-520-25738-2

NYP--Due 10/08

Amy B. Trubek

A Cultural Journey into Terroir

$29.95, £17.95 hardcover

978-0-520-25281-3

Available Now