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The Finest Wines of California

A Regional Guide to the Best Producers and Their Wines

Stephen Brook (Author), Hugh Johnson (Foreword)

Incl. NAmerica, US&Territ, AU, NZ

Paperback, 320 pages
ISBN: 9780520266582
March 2011
$39.95
Unconstrained by tradition or viticultural regulation, California winemakers enjoy a freedom that has resulted in a remarkable range of world-class wines. Beautifully illustrated with original photographs and detailed color maps, this guide introduces California wine by exploring the best that the state has to offer —from lush Sonoma Chardonnay to spicy Santa Barbara Syrah to heady Amador Zinfandel. At the heart of the book, award-winning wine writer Stephen Brook offers 90 intimate profiles of top producers—from Napa and Sonoma to the North and Central coasts, the Sierra foothills, and beyond. Brook also includes general information on California wine history, wine culture, grape varieties, and more. Throughout, he searches for the characteristics that make California wine distinctive despite its tremendous diversity—and finds the answer in the state’s unusual climate, especially the shifting interplay between fog and sun, as well as a lively and constant questioning of received ideas about viticulture, vine age, terroir, and winemaking techniques, all of which have helped winemakers to create complexity,individuality, and nuance in their wines.
Stephen Brook writes on California wine regularly for Decanter and World of Fine Wine, among other publications. He is the author of fifteen books on wine, including Bordeaux: Medoc and Graves, The Complete Bordeaux, Pocket Guide to California Wine, and The Wines of California, and is in demand as an international wine judge.
“An important contribution to the wine literature on California.”—California Grapevine
“Detailed and knowledgeable as well as accessible and attractive."—Evening Standard
“Extraordinarily well-put together, beautiful to hold, extremely well designed and a good primer on its subject matter.”—Fermentations
“[Brook]shows an admirable appreciation of new world wines and their ‘lush textures, generosity of fruit and a pioneer's swagger.’ I didn't detect much swagger in these profiles but I did find plenty of insight, concise writing and bountiful research in this book, accompanied by some occasionally wonderful portraits of the state's most important winemakers.—Wall Street Journal
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