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15
Jun

The Food Politics of Brexit

This guest post is published around the Joint Annual Meeting of the Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society in Madison, WI, occurring June …

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05
Dec

The Perception of Wine

by Jamie Goode, author of I Taste Red: The Science of Tasting Wine I remember when I first became really interested in the perception of wine. I’d finished my PhD and had …

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