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Harvard sociologist Hilary Levey Friedman, author of the forthcoming book Playing to Win: Raising Children in a Competitive Culture, is now a featured blogger at Psychology Today. Her first installment, “Qualities of the B (aka Bench-Warming) Player” talks about why it may be more advantageous for a child to be a benchwarmer than a star [more...]  Manel Baucells and Rakesh Sarin have been conducting ground-breaking research on happiness for more than a decade, and in this book they distill their provocative findings into a lively, accessible guide for a wide audience of readers. Integrating their own research with the latest thinking in the behavioral and social sciences—including [more...] Jeff Sallaz’s book The Labor of Luck: Casino Capitalism in the United States and South Africa has recently been honored with the Distinguished Contribution to Scholarship Award, from the American Sociological Association’s Section on Labor and Labor Movements. The award goes to a book that exemplifies the best research into “unions as social movements, work and [more...] UC Berkeley Sociology Professor Martín Sánchez-Jankowski has devoted his career to studying the very thing he once tried to escape—poverty. Born to indigenous and mestizo migrant laborers in Sonoro, Mexico, Sánchez-Jankowski moved to Michigan with his family when he was a child. “Obviously when you live in (poverty), you want to get out of it,” he said, [more...] Anny Bakalian is Associate Director and Mehdi Bozorgmehr John Iceland is Professor of Sociology and Demography at Penn State University, and former Branch Chief, Poverty and Health Statistics Branch, Housing and Household Economic Statistics Division, U. S. Census Bureau. He is also the author of Poverty in America: A Handbook (UC Press, February 2006), and most recently, Where We Live Now: Immigration and [more...] Kathleen M. Blee is Distinguished Professor of Sociology at the University of Pittsburgh. Gary Alan Fine is John Evans Professor of Sociology at Northwestern University. Fine’s latest edition of Kitchens: The Culture of Restaurant Work was released this month by UC Press. For additional thoughts on restaurants, please visit his culinary blog: Vealcheeks. By: Gary Alan Fine When the original research for Kitchens: The Culture of Restaurant Work was conducted [more...] [more...] |
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