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05
Dec

The Perception of Wine

by Jamie Goode, author of I Taste Red: The Science of Tasting Wine I remember when I first became really interested in the perception of wine. I’d finished my PhD and had …

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04
Sep

Natural History and National Wildlife Day

In celebration of #NationalWildlifeDay, enjoy free access to select articles from Historical Studies in the Natural Sciences, today through September 18. Seeing Jaws: The Role of Shark Science in Ocean Conservation Jennifer A. Martin …

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25
May

Serendipity and Sea Otters

It’s International Otter Awareness Day! In honor of our semiaquatic, aquatic, and marine friends, we’ve posted a particularly otter-centric excerpt from Serendipity: An Ecologist’s Quest to Understand Nature. The book chronicles acclaimed ecologist …

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