By Sarah Besky, author of Tasting Qualities: The Past and Future of Tea, posted in honor of International Tea Day. Pandemic reporting is peppered with human interest stories of toilet paper hoarding …
Read More >March is Women’s History Month, and we at UC Press are proud to share our rich record of publishing stories of women from throughout history, between disciplines, and across borders. Please enjoy …
Read More >Atelier is a new launched book series in anthropology designed to take a ground-up approach to the acquisition and publication of new ethnographic works. The aim is to set the conditions for collaboration …
Read More >Happy World Anthropology Day! Today is a day to celebrate the field and join a global recognition of all things anthropological. It is also a day to look forward and think about …
Read More >In our current political climate, reliable access to fresh and nutritious food remains an issue throughout the United States and other parts of the world. …
Read More >UC Press is home to one of the oldest and most prestigious lists in Food Studies, an interdisciplinary field that brings together scholars from diverse backgrounds to examine the role and impact …
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