This Labor Day, we remember the history of the U.S. labor movement, the contributions and achievements of American workers, and the struggles that laborers continue to face today regarding worker’s rights. Below …
Read More >We’re excited to announce that Food and Power: A Culinary Ethnography of Israel by Nir Avieli is the co-winner of the 2018 Association for the Study of Food and Society Book Award! The ASFS Book …
Read More >In our current political climate, reliable access to fresh and nutritious food remains an issue throughout the United States and other parts of the world. …
Read More >UC Press is home to one of the oldest and most prestigious lists in Food Studies, an interdisciplinary field that brings together scholars from diverse backgrounds to examine the role and impact …
Read More >by Margaret Gray The burgeoning local food movement comes with a promotional promise: buying direct from the farmer seals a bond of intimacy, offers fresher and tastier products, and is more wholesome …
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