Four UC Press publications were named finalists in the 2010 IACP Cookbook Awards, organized by the International Association of Culinary Professionals. The IACP Cookbook Awards, along with the James Beard Awards, is …
Read More >Jeri Quinzio, who explores the history of ice cream in Of Sugar and Snow, presents the story of chef Rufus Estes, and a favorite maple dessert from Estes’ 1911 cookbook, Good Things …
Read More >Jeri Quinzio is the author of “Ice Cream: The Ultimate Cold Comfort” and a contributor to the ice cream entry in “The Oxford Encyclopedia of Food and Drink in America”. She has …
Read More >We are pleased to announce that Episodes 11 and 12 of the UC Press podcast series are now available. In February’s episodes, Chris Gondek of Heron and Crane Productions interviews a sociologist …
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